INGREDIENTS & RECOMMENDED SPIRITS:

Soirée: jasmine tea, non-alcoholic wine, citrus zest, pink peppercorn, Caribbean botanicals Designed to go with bourbon, rye whiskey, scotch, brandy, cognac, or seltzer

Bacchanal: passionfruit tea, pineapple, lime zest, Italian botanicals Designed to go with vodka, gin, tequila, as well as sparkling wine, or seltzer

Gala: Beet juice, sour cherry, lemon zest, sumac Designed to go with vodka, gin, tequila, light rum, or seltzer

Winter Solstice: pomegranate tea, granny smith apple, Indian spices Designed to go with vodka, gin, tequila, or seltzer

Please allow 10 days for delivery.

Ingredient List:

Soiree: non-alcoholic wine; earl grey tea; less than a teaspoon of alcohol-free agave nectar; and black peppercorn simple syrup, but also some ginger to balance out the heat; with just a couple dashes of Angostura bitters per bottle. Lemon zest, mostly filtered out, but I like leaving some in the bottle. Like a signature.

Bacchanal: herbal passionfruit tea; pineapple juice; a reduction of Campari-no alcohol, lime zest; grapefruit bitters, and grapefruit zest.

Gala: sour cherry juice; beet juice; lingonberry preserves and cherry preserves blended with the juices, not cooked, but then filtered out; powdered sumac, which is mostly filtered out; lemon and lime zest, though most of it is filtered out as well, yet I like to leave some in the bottle. Like a signature.

Winter Solstice: pomegranate juice; green and black teas; cinnamon sticks, whole nutmeg, not too many cloves, and ginger root which are mostly filtered out; and a less than a half a teaspoon of sugar or it will be wicked sour. (No apple because it sours quickly with the rest of the ingredients and doesn’t keep long.)

Joyride: grapefruit juice; cinnamon simple syrup, which is cinnamon sticks with water and a little brown sugar.